Thursday, February 23, 2012

Wheat flour laddu(Godhuma pindi laddu)


  • Wheat flour(Godhuma pindi) : 1 cup
  • Sugar : 3/4 cup (grind the sugar and make a fine powder)
  • Ghee : 1/2 cup
  • Cashews :10
  1. Split the cashews and fry it in a spoon of ghee and keep aside.
  2. Heat a pan , on a low flame fry the wheat flour till the color changed to golden brown.
  3. Now add ghee and fry till the raw smell goes.
  4. Turn off the flame ,add sugar powder and cashews and make balls .
  5. If the balls are not forming properly you can add little more ghee to it.

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