Tuesday, April 3, 2012

Babycorn fried rice

I like to make simple and quick stuff for my husband's lunch box due to morning rush. Everything has to finish it in 15 mins. I keep trying many  variations using different kinds of vegetables . This is one of those simple and quick recipe, which turned out to a  delicious one.

  • Baby corn : 10
  • Onion : 2 (cut lenth-wise)
  • Peas : 1/2 cup (boiled)
  • Rice : 2 cups (boiled)
  • Oil : 1 1/2 tblspn
  • Garam masala : 1/2 tblspn
  • Salt : as required
  • Ginger garlic paste : 1tspn
  • Coriander leaves : 1 tblspn (chopped)
  1. Cut baby corn length-wise and boil adding a pinch of salt. keep aside.
  2. Heat oil in a pan , add ginger -garlic paste . Fry till the color lightly changed.
  3.  Add onions , a pinch of salt and fry till the onions become soft.
  4. Add boiled baby corn and fry till the baby corn become little brown on a medium-high flame.Keep stirring in a while as the onions do not stick to the bottom of the pan.
  5. Reduce the flame , add peas and mix well . Add garam masala . Mix well and add rice.
  6. Mix throughly as each grain is evenly coated with  the masala . Fry for 2 mins till the rice started sizzling.Add chopped coriander and turn of the stove.
  7. Serve hot with curd and potato chips..

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