Tuesday, February 21, 2012

Sweetcorn Pasand








Ingrediants:

  • Sweet corn : 2 cups
  • Onion : 1 big chopped
  • Tomato : 2chopped
  • Green chillies : 2
  • Ginger-garlic paste : 1 spoon
  • Cashews :6
  • Curd : 1/2 cup
  • Cumin seeds : 1 spoon
  • Oil : 3 spoons
  • Salt : as per taste
  • Chilli powder : 1/2 spoon
  • Coriander powder : 1 spoon
  • Garam masala : 1 spoon

Procedure:

  1. Boil sweet corn and keep aside.
  2. soak cashews in  water for 15 mins.
  3. Now grind 1/4 cup of sweetcorn and soaked cashews to a coarse paste.
  4. Heat oil in a pan , add jeera .Let it splitter.
  5. Now add chillies , ginger-garlic paste and fry till the raw smell goes.
  6. Add chopped onions ,salt and fry till they become tender.
  7. Add chilli powder , coriander powder , fry for 1/2 minute .
  8. Now add chopped tomatoes ,fry for 5 more minutes 
  9. Now add grinded sweetcorn paste and add water to it.
  10. Let it cook for 10 minutes covering with the lid.
  11. Now add boiled sweetcorn ,mix well ,add garam masala to it.
  12. Finally add curd , mix well and cook for 5 more minutes.
  13. Garnish with coriander leaves and serve hot with roti/chapati..:)

 Step-by-step Procedure:








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