Friday, February 24, 2012

Mint Corn Rice

There are many different ways of cooking pudina rice or pulao like with veggies ,jeera ,tomatoes ,onions,potatoes and many more.This varies with the corn ,easy yet healthy, and perfect as a one pot meal for a whole family to enjoy.

  • Mint leaves paste (Pudina) : 1/2 cup
  • Sweet corn : 1 cup (boiled)
  • Green chillies : 3 (split length-wise)
  • Chopped ginger : 1 tspn
  • Cumin seeds : 1 tspn
  • Rice : 1 cup (boil the rice and let it cool as if each grain is separated)
  • Salt : as required
  • Oil : 2 tblspn
  1.  Heat oil in a pan , add cumin seeds. Let them splutter.
  2. Add ginger , chillies to the pan and fry for two minutes.
  3. Now add sweet corn and fry for 5 mins . Add mint paste and salt  to it and fry  until the paste thickens.
  4. Now add boiled rice and mix well to coat each grain of rice with the mint paste.
  5. Cover with the lid and let it cook for one more minute.
  6. Garnish with mint leaves and serve hot with raita.
 Step-by-step procedure:

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