Tips

1. Want to make your pooris more crispy ??!!
   Add a small quantity of Rice flour while mixing the Poori dough. 
2. Want your Aluminium pan look like a new one??!!                                    Boil some apple peels in it for a few minutes, then rinse and dry.
3. A teaspoon of ghee or oil added to toor dal while cooking helps the dal to cook faster. 
4. Want to remove the stains of beetroot from your hands??!!
   Slice a potato in half and rub it over the stains under cold running water.
   
5.  Tuck a bay leaf to the container in which flour is stored to avoid the dampness formed inside it.