- Want to make your pooris more crispy ??!!
Add a small quantity of Rice flour while mixing the Poori dough.
- Want your Aluminium pan look like a new one??!! Boil some apple peels in it for a few minutes, then rinse and dry.
- A teaspoon of ghee or oil added to toor dal while cooking helps the dal to cook faster.
- Want to remove the stains of beetroot from your hands??!!
Slice a potato in half and rub it over the stains under cold running water.
- Tuck a bay leaf to the container in which flour is stored to avoid the dampness formed inside it.