Thursday, February 23, 2012

Sorakaya halwa / Bottle gaurd halwa

  • Bottle guard (sorakaya) : 1 cup (peeled , remove the seeds and shred it)
  • Sugar : 1 cup
  • Ghee : 4 tbspn
  • Cashews : 10
  • Green food color : 1/4 tspn
  1. Take a pressure cooker and boil the shredded bottle guard upto 3 whistles.
  2. Cool the content , sqeeze and remove the whole water from it.
  3. Heat ghee in a pan , roast the cashews and keep aside.
  4. Now in the same pan , add the boiled bottle guard content and fry it till the raw smell goes.
  5. when it seems to be changing the color, add the sugar to it and saute well.
  6. Now add the food color by mixing it in one spoon of water and then mix it well.
  7. Finally add the fried cashews to it and serve hot.

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