Mixed Veg Curry

A combination of veggies with the fresh coconut makes an accomplish side with the rotis or chapatis. This is simple ,ease and flavorful recipewith a pack of nutrition's.

Ingredients:

• Vegetables (Carrot ,Beans,Potatoes,Peas,Cauliflower,Cabbage) : 1 1/2 cups (diced)
• Onions : 1(cut lengh-wise)
• Tomatoes : 1 (cut lenth-wise)
• Cumin seeds : 1 tspn
• Mustard seeds : 1 tspn
• Roasted gram : 2 tbspn
• Fresh grated coconut : 2 tbspn
• Poppy seeds : 1 tbspn
• Cashew nuts : 5
• Oil : 2 tbspn
• Salt : as required
• Chilli powder : 1 1/2 tspn
• Coriander powder : 1 tspn
• Coriander leaves : few

Procedure:

1. Heat oil in a heavy bottom vessel , add mustard seeds ,cumin seeds ,Onions , tomatoes ,all the vegetables and cook till the vegetables become soft . The vegetables should not over cooked.
2. Make a paste of roasted gram, cashews ,coconut and poppy seeds by mixing a enough amount of water to make a fine paste.
3. Add this mixture to the cooked vegetables. Add 1 cup of water , sufficient salt , chilli powder ,dhania powder and stir for two mins.
4. Let it cook for 10 mins on a medium flame and stir the gravy ocassionally.
5. Turn off the stove and garnish with coriander leaves. Serve hot with roti/pulka/naan.