Sorakaya halwa / Bottle gaurd halwa
Ingrediants:
- Bottle guard (sorakaya) : 1 cup (peeled , remove the seeds and shred it)
- Sugar : 1 cup
- Ghee : 4 tbspn
- Cashews : 10
- Green food color : 1/4 tspn
Procedure:
- Take a pressure cooker and boil the shredded bottle guard upto 3 whistles.
- Cool the content , sqeeze and remove the whole water from it.
- Heat ghee in a pan , roast the cashews and keep aside.
- Now in the same pan , add the boiled bottle guard content and fry it till the raw smell goes.
- when it seems to be changing the color, add the sugar to it and saute well.
- Now add the food color by mixing it in one spoon of water and then mix it well.
- Finally add the fried cashews to it and serve hot.
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