Babycorn Kolhapuri

Ingredients:

• Baby corn : 1 cup (cut into 1/2 inch pieces)
  
• Paneer : 1 cup (cut into 1 inch pieces)
  
• Capsicum : 1(cut into 1 inch pieces)
  
• Peas : 1/2 cup
• Cinnamon : small piece
• Cloves : 4
• Elachi : 1
• Ginger : 1 tspn
• Garlic : 2
• Salt : as required
• Chilli powder : as required
• Onions : 1
  
• Tomatoes : 1
  
• Oil : 2 tbspn
• Ghee : 1 tbspn
• Butter : 1 tbspn
• Coriander powder : 1 tspn
• kasuri methi : 1tbspn
• Garam masala powder : 1 tspn
• Curd : 1 tbspn

Procedure:

1.  Heat ghee in a pan , add cinnamon , cloves ,elachi , onions ,tomatoes ,ginger ,garlic . Fry them till the onions become little tender.
2. Cool them and gring it to a fine paste.
3. Now heat 1/2 tbspn butter ,1/2 tbspn oil  in the same pan and fry capsicum , baby corn , peas  till they become tender and the color slightly changed to golden brown and keep aside.
4. Add the remaining butter and oil in the pan and add the grinded mixture to it and fry for 6-7 mins till the oil seperates.
5. Add water , salt ,chilli powder , corriander powder and let it cook for 2-3 mins.
6. Now add paneer , baby corn , capsicum and let it cook for another 5 mins closing the lid.
7. Finally add kasuri methi , garam masala. Mix well and finally add curd to it.
8. Serve hot with chapati , roti ,naan or kulcha.
   

Procedure in pictures: