Thursday, May 17, 2012

Rajma masala

Aromatic Indian spices add a delicious fragrance to this simple , yet tasty  , rajma masala. It is the most popular dish in Northern parts of India. It makes a stunning showpiece in their regular meal and it is served with steamed rice or roti along with some pickle and curd.  



Ingredients:
  • Rajma(Red kidney beans) : 1 cup
  • Onions : 2(finely chopped)
  • Tomatoes : 3(finely chopped)
  • Green chillies : 4 (finely chopped)
  • Ginger-garlic paste : 1 tblspn
  • Cumin seeds : 1 tblspn
  • Coriander powder : 1/2 tblspn
  • Garam masala : 1 tblspn
  • Salt : as required
  • Curd : 3 tblspn
  • Oil : 3 tblspn
  • Coriander Leaves : a fistful(finely chopped)
Procedure:
  1. Soak rajma for 5-6 hrs and cook until soft by adding a big pinch of salt  .
  2. Heat oil in a saucepan over a medium heat. Add cumin seeds , let them splutter.
  3. Add ginger garlic paste , chopped onions , chopped green chilli and fry  until they become soft .
  4. Now add garam masala and fry for 2 mins. Add 1/4 cup of rajma water (water drained from boiled rajma) or normal water and cook closing the lid for 2 mins later cook removing the lid until the water evaporates.
  5. Then add chopped tomatoes and cook closing the lid till they become soft.
  6. Next, Add boiled rajma , little more water , coriander powder . Adjust salt ,mix well and cook for 10 mins closing lid.
  7. Add curd ,coriander  and mix well and let it cook for 2 mins.Serve hot with roti , rice or chapati.

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