Besen kesar ladoo

Sweets are one of the most glorious aspects of cooking and a happy celebration is not complete without a traditional sweet . Besan kesar laddo is one these, liked by almost everyone. I wanna celebrate My first achievement with these soft , tempting sweets and also share with all my blogger friends..

Ingredients:

• Besan or chickpea flour: 1/2 cup
• Powdered sugar : 1/2 cup
• Ghee : 1/4 cup
• Cardamom powder : a pinch
• Saffron threads : 4-5
• Almonds : 4 

Procedure:

1. Heat a pan and fry the chickpea flour till a nice aroma starts coming from it.
2. Pour melted ghee into the flour and fry on a low flame stirring continuously till the flour turns to light brown color.
3. Put off the stove and let it cool.
4. Mix together sugar powder , cardamom powder and saffron  .
5. Once the flour cools down, mix the sugar with the flour and make round laddoos of a small lemon size.
6. Garnish with almonds and saffron threads.

Serves : 5