Monday, April 23, 2012

Uggani

Uggani also called Borugula upma is a very easy and quick to prepare breakfast recipe which also tastes good .This is a special breakfast of Andhra and some times, a snack too. Hot hot Mirchi Bajji is a good combination with this . Try it .. :)




Ingredients:
  • Borugulu (Puffed rice) : 5 cups
  • Onion : 1 big
  • Tomato : 1 small
  • Green chillies : 3-4
  • Mustard : 2 tspn
  • Cumin : 2 tspns
  • Ground nuts : 1/4 cup
  • Urad dal : 1 tblspn
  • Curry leaves : few
  • Salt : as required
  • Turmeric : a pinch
  • Asefoetida : a pinch
  • Lemon : 1 medium
  • Oil : 2 tblspn 
  • Senagala Podi : 3 tblspn
Procedure :
  1.  Soak Borugulu in enough water for 15 mins and squeeze all the water from it .Keep it aside.
  2. Heat oil in a pan , add mustard ,cumin , asefoetida and let them splutter.
  3. Add urad dal , green chillies , ground nuts .curry leaves and fry 2 mins.
  4. Add onions , a pinch salt to it. Saute them until the onions turn brown color.
  5. Add tomatoes , cook for two more minutes.
  6. Then add the soaked puffed rice and mix well . Finally add senagala podi (roasted gram powder - recipe given below ) , mix well and turn  off the stove.
  7. Add lemon juice and garnish with coriander leaves.


Preparing Senagala podi :
Ingredients:

  • Senagalu (Roasted gram) :1 cup
  • Salt : as per taste
  • Dry coconut powder : 1/2 cup
  • Red chillies : 3-4
  • Garlic pods: 4  
Procedure:

Grind all the ingredients to a fine powder and store it in a air tight container.

2 comments:

  1. what a delightful snack!! perfect with tea!!

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  2. Very nice space you have in here..new follower to your blog. You can also visit my space at http://www.krishnankavita.blogspot.com.

    ReplyDelete