Beetroot Rava Laddo

Most of  the kids , including me :) when I was kid  do not like eating beetroot . Amma used to try diffrent varieties with this colourful vegetable like talimpu , juice , halwa , paratha . Now most of them are my favourites . This is one , very colorful and easy recipe.  Kids will definitely love eating this, and may ask for more even :)  . Here is the delicious one before you .Prepare and enjoy its delightful taste

  
Ingredients :

• Beetroot : 1 cup ( grate and squeeze the water from it) 
• Dates : 1/2 cup (chopped)
• Honey : 2 tblspn
• Rava (sooji ) : 1 tblspn
• Sugar : 1 tblspn
• Cashews :1/2 tblspn (chopped)
• Ghee : 2 tblspn

Procedure :

1. Heat 1 tblspn of ghee in a pan. Fry cashews  and rava till the raw smell goes n cashews turn golden brown.
2.  Heat the remaining ghee in a pan and saute the  beetroot till the raw smell goes on a low-medium flame.
3. Add the chopped dates , fried rava , fried cashews , sugar , honey , give a quick stir and turn off the stove.
4. Allow it to cool , and make laddus. Garnish with fried cashewnuts.

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