Wednesday, January 25, 2012

Carrot Halwa


  • Shredded Carrots :2 cups
  • milk :2 cups
  • ghee:1/4 cup
  • sugar:1 cup
  • sweet khova/condensed milk :1/2 cup
  • sliced cashew nuts :5(for garnishing)
  • sliced Badam : 5(for garnishing)

       Heat the pan on a medium flame ,add the ghee and let it melt. Put the cashew and badam and fry till their colour changes to golden brown and keep it aside.Now in the same pan add the shredded carrot and fry it till the raw smell goes down and we can observe the carrot color will be changing ..then add the boiled milk and keep on stirring it for 5-7 mins..after all the milk is observed, add sugar and khova/condensed milk(if you dont have khova/ condensed milk you can add extra 1/4 cup of sugar).let it boil for 2-3 mintues.then take it into a bowl and garnish with cashew and badam..yummy yummy carrot halwa is ready:)

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