It was the first time i had Radish .. I still remember the day, it was the first festival for me in my in-law's house after my marriage. My mother in-law prepared this recipe , and i was wondering whether to eat it or not because i never ate it before and i don't like the smell toooo...then my husband gave me some courage to taste it.so i tried it un willingly.. but it was really tasty and that changed my opinion on radish. I did not even get the smell of it . From that day it was one of my favorite recipes..and wanna share it in my blog..
Ingredients:
Photoreel:
Enjoy and Have fun !!! :)
Ingredients:
- White Radish (mullangi) : 3
- Toor dal (kandi pappu) : 1 cup
- Tamarind : medium lemon sized ball
- Onion : 1(cut lengh-wise)
- Asefoetida : a pinch
- Tomato : 2
- Green chillies : 3
- Curry leaves : 10
- Mustard : 1 tblspn
- Cumin : 1 tblspn
- Oil : 1 tblspn
- Sugar : a big pinch
- Mixed spice powder
- Red chillies :5
- Chana dal : 1/4 tblspn
- Coriander seeds :1/2 tblspn
- Cumin seeds : 1/2 tblspn
- Fenugreek seeds (menthulu) : 3-4
- Garlic pods :3
- Oil : 1/4 tspn
- Heat oil in a pan , roast all the spices except garlic .
- Let it cool and grind it along with the garlic including the skin.
- Soak the dal for 15 mins and pressure cook it for 5 whistles until it become soft. Mash it and keep aside.
- Soak the tamarind in water and extract 3 cups of tamarind juice from it.
- Boil the radish till they become tender and keep aside.
- Heat oil in a pan , add mustard , cumin , asefoetida , split green chillies and fry it for 2 mins.
- Add onions , tomatoes , salt and turmeric . Occasionally stir it till they become tender.
- Add the tamarind juice to the onions and cook it covering with a lid until the water comes to boil.
- When the water starts boiling, add boiled radish, spice powder and mix well .
- Now add the mashed dal , mix well and let it cook for 6-7 more mins.
- Add curry leaves and sugar , mix well and cook for 2 more mins.
- Serve hot with Idli or Rice.. :)
Photoreel:
Enjoy and Have fun !!! :)
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