Ingrediants:
preparations:
Method:
Heat the oil in a pan , add onions , green chilles ,ginger garlic paste and let them fry a little. Now add salt ,
chilli powder ,dhania powder and add some water.when the water started boiling add boiled baby corn , tomatoes and let it cook for 2 mins and add paneer and cover with a lid for 2 mins. Now add garam masala powder and then garnish with corriander leaves. This curry tastes good and good to serve with chapati,roti and naan. this is also used as a side dish for jeera rice and ghee rice..:)
- baby corn : 1 cup
- paneer : 1/2 cup
- onion :1
- tomatoes : 2
- ginger garlic paste : 1 spoon
- dhania powder : 1 spoon
- garam masala powder : 1 spoon
- oil : 2 spoons
- green chillies : 2
- salt : according to taste
- chilli powder : 1/2 spoon
- corriander leaves : for garnish
preparations:
- Boil and cut the baby corn in length wise
- keep the panner shredded
- chop the onions lenghwise
- chop the tomatoes as small bits
- cut the green chillies length wise
Method:
Heat the oil in a pan , add onions , green chilles ,ginger garlic paste and let them fry a little. Now add salt ,
chilli powder ,dhania powder and add some water.when the water started boiling add boiled baby corn , tomatoes and let it cook for 2 mins and add paneer and cover with a lid for 2 mins. Now add garam masala powder and then garnish with corriander leaves. This curry tastes good and good to serve with chapati,roti and naan. this is also used as a side dish for jeera rice and ghee rice..:)
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